Vanilla & Blueberry Protein Muffins
Level
Easy
Time
30 Min
Serves
6
Calories per serve
120 (per muffin)
Protein
10g
Carbs
12g
Fat
3g
Ingredients
- 1 Scoop SBD Supplements Vanilla WPI
- 1/2 cup Gluten-free oat flour
- 1 tsp Baking powder
- 2 Eggs
- 2 tbsp Greek yoghurt (YoPro)
- 1/4 cup Almond milk
- 1 tbsp Sugar-free maple syrup
- 1/2 cup Fresh or frozen blueberries
Instructions
Step 1
Preheat oven to 180°c.
Step 2
In a bowl, mix all ingredients except blueberries.
Step 3
Fold in blueberries and our into muffin cups.
Step 3
Bake for 15-20 minutes or until golden brown.
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