Salted Caramel Overnight Weetbix
Level
Easy
Time
5 Min
Serves
1
Calories per serve
360
Protein
29.3g
Carbs
47.1g
Fat
8.8g
Ingredients
- 2 Weetbix (I used Gluten Free)
- 15 g SBD Supplements Vanilla WPI (to mix with water)
- 50 ml Water
- 20 ml Sugar-Free Mapel Syrup
- 100 g Salted Caramel YoPro Yoghurt
- 20 g Hazelnut Spread
- 50 g Frozen Fruit (i.e. Blueberries, Strawberries, Raspberries)
Instructions
Step 1
Crush Weetbix into your container of choice (you could use a glass bowl or a plastic container). Mix the WPI and water, and pour over the Weetbix, it will all be absorbed into the Weetbix.
Step 2
Pour the sugar-free mapel syrup over the weetbix. It will also be absorbed into the Weetbix.
Step 3
Mix half of the Hazelnut Spread (10g) into the Yoghurt. When thoroughly mixed, spread over the Weetbix layer.
Step 4
Finish by spreading the remaining Hazelnut Spread over the yoghurt layer, and add your favourite frozen berries.
Into the fridge it goes overnight for a yummy morning breakfast!
Optional: You could slightly melt the Hazelnut Spread in the microwave to make it easier to spread over the layer.
Protein Recipes
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